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100 Ways to Use Beer in Food #16: Chili
100 ways to use beer in food is BACK and better than ever. As Winter Storm Janus trapped the fiancé and I indoors for TWO days straight, we had the typically rare opportunity to cook a meal together....
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Is This the World’s Spiciest Burger?
At Star City Kitchen in El Paso, Texas, Chef Sarah Kosravani recently introduced “The Ghost Burger.” It consists of five separate elements, each designed to light your mouth on fire.1. Bun brushed with...
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Spicy Thai Breakfast (Yes, Breakfast!) Noodles
It has been extremely stormy in Austin lately. It’s kind of romantic, and since we are an eternal drought it’s good for the land, but it also puts a huge damper on your social life. Nobody feels like...
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Green Chili Mac Attack
From mac and cheese with lobster to mac and cheese burgers, mac and cheese hot dogs and more, there’s not much we get more excited about here at ES than good ol’ elbows and cheez product. (Who wants to...
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Creamy Cashew Quinoa Cole Slaw
This is a very ME recipe. Asian-inspired flavors? Check. Quinoa? Check. Some sort of shredded cabbage/slaw component? Check. Cashews? CHECK, of course! Oh, and avocado, but at this point that should go...
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Southwest Slow Cooker Hatch Chicken Chili
I finally gave in and got a crock pot this past weekend. (I say “finally” because I feel like slow cookers are really experiencing a renaissance in my generation, thanks to Pinterest and other...
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It’s Braised Meat Season: Celebrate with Short Ribs
Fall is a time for feasting upon braised meat, that is a fact I think we can all agree upon. I’m a big fan of short ribs in particular – when done right, they’re so tender and decadent. Short ribs...
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Bringing The Heat
We’re always looking for new ways to play with our avocado, and here’s a take that we haven’t seen yet, even in our extensive ES guac-a-wanderings.At New York’s excellent Mexicue, they make a...
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Thai Butternut Squash & Coconut Soup
We’re nearing the end of soup season (which, to me, runs roughly mid-October through late-February) so I need to cram in some new recipes while I still have the chance! My two favorite types of soups...
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Spicy Garlic Shrimp Salad
Shrimp! And white wine! When it comes to this combo, consider me a regular Beaver Boy. (And if you aren’t a Tim and Eric fan, that video might not make sense, but roll with it.) Another thing that’s...
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